Nightmare before Christmas Plated meal

 

Christmas is arriving in a week's time! Let's countdown by making X'mas related food!

Nightmare before Christmas is one of my favourite Tim Burton's films, plus, it's related to Christmas!

Steps:

I like to cut out everything before plating. Jack's collar pin (!?) is done by using Nori and Mayonnaise!

(It looks much better on Jack.)

Look at the jagged thing at the bottom? It was meant to be Jack's mouth but it took too much effort just to do a one piece. I ended up cutting up a smile and cut the Nori into short strips, as you can see in the above pics, and assembled accordingly.

Yay! Lookin' good! Face and neck are made of rice, shoulders are actually potato salad! (I love potato salad!)

 

Zero's made up of a egg whites and corn starch mixture. 

To make a smooth egg sheet, you sprinkle about 1 tsp of cornstarch to 2 tsp of water. Beat it into egg whites. Pour the egg mixture through a sieve so it won't be lumpy! Cook on pan on low heat.

Zero's nose is ketchup, and eyes - Nori.

X'mas tree! Baked grounded beef!

END PRODUCT!

The writings are done using hamburger sauce. So... so yummy!

It was fun making this.

To more cute food and beyond!